This delicious blend of kale, purple kohlrabi, red rock cabbage, and mizuna mustard has a great cabbage taste with a little bit of a mustard finish.
Goes well on almost any food. Blends well and accentuates the taste of whatever you add it too! Try it with soft cheese and crackers, on top of soup, omelets, or salads. It won’t disappoint and it is highly nutritious.